The name jars comes from large clay pots. And just as from the jars, fresh water is drunk, today the Tinajas Restaurant keeps the flavor of Panama fresh. Their food is a selection of the most authentic recipes of unknown cooks of the interiorana countryside. In addition to its renowned seafood and international foods. Tinajas is an old and elegant residence restored soberly with rustic elements that recall the corners of the colonial towns.

Some of the ingredients used in La Casa del Marisco are imported directly from Spain, (eels, anchovies, sardines and wines) which makes it the place chosen by politicians, businessmen and all those who visit Panama City. The most important purpose of La Casa del Marisco is to offer the best food to all its customers and for this reason, all its products are selected daily by their owners. Without exaggeration, La Casa del Marisco is famous throughout the world as the best restaurant in Panama City and ranked as one of the best in the world.

The fusion of the old and the new world united through two great gastronomic representatives of both continents. El Tapeo Español and Parrilla Argentina with a select wine list. The menu has been designed to surprise diners both in the love of the preparation of the dishes and their prices, with a menu of Spanish tapas and good grill in sight. Its name is due to LAS VERANERAS, a flower that abounds in Panama and that in Argentina is called Santa Rita.

They offer delicately elaborated traditional recipes, with an explosion of tastes and authentic aromas of the house, that merge in the warm environment of this reference of the Spanish Basque Cuisine, to wrap with a soft caress the senses of the most demanding diner. All its exquisite flavors, its elaborate seafood, fish, meat and pasta, amaze the good palates, who decide to immerse themselves in this universe of flavors, shapes and colors. The presentation of its dishes rivals in harmony and aesthetics with the cozy decoration of the restaurant.

From our bar restaurant, located on the second level, you can see the best views of the Bay of Panama City, like none of the bars in Panama but that's not all, excellent tapas are also served, which along with our delicious cocktails They make us the reference point for the night scene.

Tantalo Hotel has a casually elegant food and beverage program under the supervision of Chef Pierre De Janon. Chef De Janon brings his global experiences to the Tantalo menu, fusing flavors from around the world while honoring the local dishes that are distinct to Panama.