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Don Sanchez


Don Sanchez can best be described as "Contemporary Baja fusion offering a vast selection of steaks and local seafood complemented by farm fresh organic produce coupled with a fine wine selection of over 300 labels." The restaurant truly sits atop of the culinary tourism restaurant standard in Los Cabos, Mexico. What's more, include a half-of-a-million-dollar remodeling investment in the surprisingly large Hacienda-style courtyard and dining area during the summer of 2012 and what you have is one of the most unique restaurant experiences in the entire destination.
For both locals and tourists alike, Don Sanchez Restaurant in downtown San Jose del Cabo has garnered one of the best reputations offering service with a smile, boasts beautifully appointed flowers and fountains lighting up the intimacy with soft live-jazz music in the background setting the most delightful ambiance.
Award-winning Owner and Executive Chef Tadd Chapman of Don Sanchez was voted "Chef of the Year 2010" and for great reasons. His is a style that takes a lighthearted approach to cooking, sticking to classic recipes for a foundation but adding a little creative "Mexican zing" to blend their seemingly disparate culinary traditions. There are plenty of fusion dishes for vegetarians also on the new, revamped fine dining menu. The result is what is considered to be one of the best "Mexican-fusion" restaurants found in all of the state of Baja California Sur, let alone Los Cabos.
As of October of 2012, Don Sanchez now offers an uncompromising and passionate devotion to the quality of their new, 300 label wine program. The restaurant features the breadth of top, select wines from around the world, outstanding depth in mature vintages, excellent harmony with the menu and superior organization, presentation and wine service. Upon entering the glowing entrance of the restaurant, a Sommelier greets patrons with a superb wine list. The Sommelier assists diners with their wine selections, which can complement their menu choices.

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