Playa Blanca

Playa Blanca restaurant specializes in Creole cuisine. A creative menu by Joanna Bermudez, one of the Dominican Republic’s up-and-coming chefs, merges Caribbean and Creole flavors. The menu features fresh local seafood and grilled meats.

The beachfront restaurant is well-appointed, with an open-air ambiance. A waterfall wall is one of the stylistic features of a design that enables patrons to enjoy the cool breezes of the Caribbean Sea. Open daily for lunch and dinner, Punta Cana also provides live music by Dominican musicians.